Food Science and Nutrition (FSN)

Food Science and Nutrition (FSN)

Course Features

Course Details


Established  1989
Head of Department  Mrs. Vinaya Vaishampayan Assistant Professor (M.Sc)
Staff Members
  • Ms. Madhura Ghaisas
  • Dr. Sharvari Desai


  • To equip with the requisite knowledge and skills to become self-reliant to face the challenges of life.
  • To develop Professional Skills in Food Science & Nutrition, Human Development, Textile Science & Apparel Design, Resource Management (Hospitality Management) for social and economic empowerment.
  • To provide training and quality education for Entrepreneurship Development.
  • To build linkages with NGOs, Government, and Academic Institutions to enhance or enrich employment opportunities.
  • To develop a sense of social responsibility through participation in community outreach programs.
  • To focus on the multi-disciplinary perspective by integrating science, social science, and technology for improvement in the quality of life.


After successful completion of a three-year degree program in food science and nutrition a student should be able to:

  • Demonstrate, solve, and understanding of major concepts in nutrient calculations and Meal planning.
  • Solve the problem and also think methodically, independently and draw a logical conclusion in areas of food science, food preservation, and food safety.
  • Employ critical thinking and scientific knowledge to design, carry out, record, and analyze the diet plans
  • Create an awareness of the impact of health and nutrition on an individual and society. To reach out through participation in community outreach programs.
  • Find out various ways of entrepreneurship development.
  • To inculcate scientific temperament in the students through projects and surveys.
  • Learn newer techniques and handling of equipment in the area of food science and nutrition.


FYBSc Rs.12,452/-
SYBSc Rs.11,402/-
TYBSc Rs.12,327/-


  • The department offers two specializations at the undergraduate level and also a post-graduate diploma in sports science fitness and nutrition.
  • Visits and tours organized.
  • Observing Nutrition week, Breast Feeding Week, Women’s day and World Food day.
  • Alumnae Interaction as Resource persons, for better placements, as career counselors, etc. ,
  • A number of awards received by students for paper and poster presentations.


  • Parle Products Pvt. Ltd.
  • Goodday Foods Pvt. Ltd.
  • Tajstats Air catering Pvt. Ltd.
  • Pepsico India Holding Pvt.
  • Shangrilla Food Products
  • Food Boutique
  • Mahanand Dairy Goregoan
  • CIPLA, Vikhroli
  • Shivaji Roller Flour Mill Pvt.Ltd., Airoli
  • Britannia (Shangrilla) Ltd., Bhandup
  • ChhotaSion Hospital (LTMG Hospital Extension wing)
  • Avighna Foods & Beverages Pvt. Ltd.
  • Microchem Pvt. Ltd.
  • K11 Fitness Academy
  • Masina Hospital Byculla
  • Kohinoor Hospital Kurla
  • D.Hinduja Hospital and Medical Research Centre
  • Raheja Hospital
  • Godrej Hospital, Vikhroli(E)
  • Mumbai Port Trust Hospital, Wadala
  • Hiranandani Hospital, Powai
  • Fortis Hospital, Vashi



  • sports science and fitness nutrition
  • Food processing and technology
  • Community nutrition and public health
  • Food sanitation and hygiene
  • Food analysts and training

Masters in:

  • Food Science And Nutrition
  • Sports Science And Nutrition
  • Food  Processing And Applications
  • Clinical Nutrition And Dietetics
  • Public health And Nutrition

Higher Education:

  • M.Phil in Nutrition and Dietetics
  • Ph.D. in Food Science And Nutrition


  • Self-Employment
  • Food Analyst, Product Manager, Demonstrator, Market Researcher – Food Industries, Nutritionist, Health and Nutritional       Educator-Community / Child Welfare
  • Dietitian, Health Club Supervisor- Hospitals, Food Service Institutions, School / College
  • Nutritional Consultants / Caterers


Executive summary of minor Research

This course does not have any sections.

More Courses by this Instructor


  1. Hello i am adil khan. I just need information about bsc in food science and technology and admission and fee details about this course

  2. Aishwarya Chavan: August 11, 2018 at 2:01 pm

    Diploma in nutrition and health science the course from IGNOU is of regular days or alternate days n also the time i want to know

  3. Admission in bsc in dietetics 2019?

  4. Does this college offer msc in food science and nutrition ?

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