338, Rafi Ahmed Kidwai Road,
Matunga, Mumbai 400019
smesedu@gmail.com
022 2409 5792
022 2403 5296
Ms. Sharada+91 9869273123 (BCA)
Mr. Nitin:+91 9702715726 (BCA)
Ms. Anuja:+91 8693870262 (Home Science)
Ms. Rupali:+919892415789 (M.Sc.,CND)
Ms. Neetu:+91 98334 46913 (BCA)
(whatsapp message between 10 am to 4 pm)

CONTACT






PG DIPLOMA IN SPORTS SCIENCE FITNESS AND NUTRITION

PG DIPLOMA IN SPORTS SCIENCE FITNESS AND NUTRITION

Course Features

Course Details

Year of Establishment 2007-2008
Coordinator Dr. Rupali Sengupta MSc, PhD (since 2019)
Email  rupali@bmncollege.com
Contact Number   022 24035296
Course Fees Rs.25,800/-
Staff Members
  • Ms.Bhavisha Sancheti ,M.Sc FND(NET P.hD Scholar)
  • Ms.Sonu Mishra, M.Sc CND(NET P.hD Scholar)
  • Dr Lakshmi Menon, MSc FSN, NET, PhD
  • Dr Manjit Kaur PhD Ergonomics (Visiting Faculty)
  • Ms. Prachi Patel Ergonomics (Visiting Faculty
Syllabus
Program Objectives
  • To train and develop students with expertise in fitness and nutrition management for services in wellness/fitness centres, weight management programmes, and into school/college/university teams, health centres and sports academies.
  • To develop capabilities to provide individual counselling and group education in nutrition, exercise and fitness.
  • To prepare students for careers as entrepreneurs in organizing, directing or managing physical fitness programmes with a holistic approach to fitness and wellness.
  • o counsel sports person under different sports category.
Program Outcome
  • Develop expertise in fitness and nutrition management for services in wellness/fitness centers, weight management programmes, and into school/college/university teams, health centers and sports academies.
  • Design and provide diet plan for individual counseling and group education in nutrition, exercise and fitness.
  • Understand the unique but important concept of sports psychology which plays an impact on the performance of the athletes.
  • Construct their careers as entrepreneurs in organizing, directing or managing physical fitness programmes with a holistic approach to fitness and wellness.
  • Counsel sports person under different sports category as per their body composition and nutritional needs.
  • Analyze and evaluate recent research advances in the field of sports nutrition.
  • Duration: 1 Year + 3 months Internship, Semester Pattern

Semester I

Sr. No. Course No of lecture T.C. Th  Cr. Pr. Cr Internal marks External marks Total marks
Core component
1 Human Physiology 60 4 4 - 50 50 100
2 Human Nutrition Pr 120 4 - 4 50 50 100
3 Sports and Exercise Science Th 60 4 4 - 50 50 100
4 Sports and Exercise Science Pr 120 4 - 4 50 50 100
5 Anatomy, Kinesiology and Ergonomics 60 4 4 - 50 50 100
6 CBCS: Human Nutrition and Metabolism/ Functional Foods 60 4 4 - 50 50 100
Value-Added Courses
1 Nutritional Biochemistry 30 2 2 - 50 50 100

Semester II

Sr. No. Course No of lecture T.C. Th  Cr. Pr. Cr Internal marks External marks Total marks
Core Component
1 Nutrition in Health and Disease 60 4 4 - 50 50 100
2 Nutrition for Sports and Exercise Th 60 4 4 - 50 50 100
3 Nutrition for Sports and Exercise Pr 120 4 - 4 50 50 100
4 Weight Management, Rehabilitation and Fitness Th 60 4 - 4 50 50 100
5 Weight Management, Rehabilitation and Fitness Pr 120 4 - 4 50 50 100
6 CBCS: Sports Psychology and Counseling/ Research Methodology/ SWAYAM

 

 60 4 - 4 50 50 100
Value Added Courses
1 Scientific Writing 60 4 - 4 50 50 100

 

Program Specific Outcome

  • Identify and recognize different type of sports activity and determine the nutritional need for different athletes
  • Understand basis of nutrients, their metabolism, functions and deficiency and their impact on a sports individual
  • Apply the knowledge about ergogenic aids and improve performance for athletes
  • Conduct body composition analysis for sports personnel and provide them with required nutritional plans

Eligibility criteria for PGDSSFNStudents seeking admission for PGDSSFN Should  have: -

  • The minimum percentage is 50% or B grade for students who have the following degrees: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.Sc. Applied Nutrition.
  • The minimum percentage is 55% or B grade for students with a degree in Pure Sciences: B.Sc. Life Sciences, B.Sc. Biochemistry, B.Sc. Biotechnology, B.Sc. Physiology, B.Sc. Zoology, B.Sc. Molecular Biology, B.Sc. Clinical and Laboratory Sciences.
  • The minimum percentage is 55% or B grade for students with a degree in Pure Sciences: B.Sc. Life Sciences, B.Sc. Biochemistry, B.Sc. Biotechnology, B.Sc. Physiology, B.Sc. Zoology, B.Sc. Molecular Biology, B.Sc. Clinical and Laboratory Sciences.
  • Minimum 50% or B grade for students with Postgraduate Diplomas in Dietetics, Applied Nutrition, Public Health, Clinical Research.
  • NOTE: Applicants in B category who do not have specialization in Foods and Nutrition at Undergraduate level should have completed a total 32 credits under the semester pattern or 600 marks under the annual pattern in the following subjects:
  • Chemistry
  • Biology
  • Physiology
This course does not have any sections.

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Comments

  1. Aysha: September 28, 2018 at 4:20 pm

    Want to take admission in this course. May I know the fees and admission time?

    Reply
  2. MANISHA Patil: December 20, 2018 at 5:25 pm

    In which stream graduation required for course of nutrition.please highlight on more details about nutrition Al courses regarding their duration nd timings…..Thanks

    Reply
  3. Shefali jitendra more: May 4, 2019 at 11:23 am

    What is the admission process for pg diploma in sport science fitness and nutrition

    Reply
    • anuradhar: May 25, 2019 at 3:18 pm

      yOU WILL HAVE TO APPEAR FOR A cet EXAM SOMETIME IN THE LAST WEEK OF jUNE AND FILL AN ONLINE ADMISSION FORM

      Reply

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