PG DIPLOMA IN SPORTS SCIENCE FITNESS AND NUTRITION
Course Features
Course Details
Year of Establishment | 2007-2008 |
Coordinator | Dr. Rupali Sengupta MSc, PhD (since 2019) |
Email ![]() |
rupali@bmncollege.com |
Contact Number ![]() |
022 24035296 |
Course Fees | Rs.25,800/- |
Staff Members |
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Program Objectives
- To train and develop students with expertise in fitness and nutrition management for services in wellness/fitness centres, weight management programmes, and into school/college/university teams, health centres and sports academies.
- To develop capabilities to provide individual counselling and group education in nutrition, exercise and fitness.
- To prepare students for careers as entrepreneurs in organizing, directing or managing physical fitness programmes with a holistic approach to fitness and wellness.
- o counsel sports person under different sports category.
Program Outcome
- Develop expertise in fitness and nutrition management for services in wellness/fitness centers, weight management programmes, and into school/college/university teams, health centers and sports academies.
- Design and provide diet plan for individual counseling and group education in nutrition, exercise and fitness.
- Understand the unique but important concept of sports psychology which plays an impact on the performance of the athletes.
- Construct their careers as entrepreneurs in organizing, directing or managing physical fitness programmes with a holistic approach to fitness and wellness.
- Counsel sports person under different sports category as per their body composition and nutritional needs.
- Analyze and evaluate recent research advances in the field of sports nutrition.
- Duration: 1 Year + 3 months Internship, Semester Pattern
Semester I
Sr. No. | Course | No of lecture | T.C. | Th Cr. | Pr. Cr | Internal marks | External marks | Total marks |
Core component | ||||||||
1 | Human Physiology | 60 | 4 | 4 | - | 50 | 50 | 100 |
2 | Human Nutrition Pr | 120 | 4 | - | 4 | 50 | 50 | 100 |
3 | Sports and Exercise Science Th | 60 | 4 | 4 | - | 50 | 50 | 100 |
4 | Sports and Exercise Science Pr | 120 | 4 | - | 4 | 50 | 50 | 100 |
5 | Anatomy, Kinesiology and Ergonomics | 60 | 4 | 4 | - | 50 | 50 | 100 |
6 | CBCS: Human Nutrition and Metabolism/ Functional Foods | 60 | 4 | 4 | - | 50 | 50 | 100 |
Value-Added Courses | ||||||||
1 | Nutritional Biochemistry | 30 | 2 | 2 | - | 50 | 50 | 100 |
Semester II
Sr. No. | Course | No of lecture | T.C. | Th Cr. | Pr. Cr | Internal marks | External marks | Total marks |
Core Component | ||||||||
1 | Nutrition in Health and Disease | 60 | 4 | 4 | - | 50 | 50 | 100 |
2 | Nutrition for Sports and Exercise Th | 60 | 4 | 4 | - | 50 | 50 | 100 |
3 | Nutrition for Sports and Exercise Pr | 120 | 4 | - | 4 | 50 | 50 | 100 |
4 | Weight Management, Rehabilitation and Fitness Th | 60 | 4 | - | 4 | 50 | 50 | 100 |
5 | Weight Management, Rehabilitation and Fitness Pr | 120 | 4 | - | 4 | 50 | 50 | 100 |
6 | CBCS: Sports Psychology and Counseling/ Research Methodology/ SWAYAM
|
60 | 4 | - | 4 | 50 | 50 | 100 |
Value Added Courses | ||||||||
1 | Scientific Writing | 60 | 4 | - | 4 | 50 | 50 | 100 |
Program Specific Outcome
- Identify and recognize different type of sports activity and determine the nutritional need for different athletes
- Understand basis of nutrients, their metabolism, functions and deficiency and their impact on a sports individual
- Apply the knowledge about ergogenic aids and improve performance for athletes
- Conduct body composition analysis for sports personnel and provide them with required nutritional plans
Eligibility criteria for PGDSSFNStudents seeking admission for PGDSSFN Should have: -
- The minimum percentage is 50% or B grade for students who have the following degrees: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.Sc. Applied Nutrition.
- The minimum percentage is 55% or B grade for students with a degree in Pure Sciences: B.Sc. Life Sciences, B.Sc. Biochemistry, B.Sc. Biotechnology, B.Sc. Physiology, B.Sc. Zoology, B.Sc. Molecular Biology, B.Sc. Clinical and Laboratory Sciences.
- The minimum percentage is 55% or B grade for students with a degree in Pure Sciences: B.Sc. Life Sciences, B.Sc. Biochemistry, B.Sc. Biotechnology, B.Sc. Physiology, B.Sc. Zoology, B.Sc. Molecular Biology, B.Sc. Clinical and Laboratory Sciences.
- Minimum 50% or B grade for students with Postgraduate Diplomas in Dietetics, Applied Nutrition, Public Health, Clinical Research.
- NOTE: Applicants in B category who do not have specialization in Foods and Nutrition at Undergraduate level should have completed a total 32 credits under the semester pattern or 600 marks under the annual pattern in the following subjects:
- Chemistry
- Biology
- Physiology
This course does not have any sections.
Want to take admission in this course. May I know the fees and admission time?
last week of june will be the cet and fees for sem around 45 thousands
In which stream graduation required for course of nutrition.please highlight on more details about nutrition Al courses regarding their duration nd timings…..Thanks
Check our website https://www.bmncollege.com
What is the admission process for pg diploma in sport science fitness and nutrition
yOU WILL HAVE TO APPEAR FOR A cet EXAM SOMETIME IN THE LAST WEEK OF jUNE AND FILL AN ONLINE ADMISSION FORM