Food Science and Nutrition (FSN)

Food Science and Nutrition (FSN)

Course Features

Course Details

B.Sc  in FOOD SCIENCE AND NURITION

Established 1989
Head of Department Mrs. Anuradha Shekhar, Associate Professor (M.Sc ,M.Phil)
Email shekaranuradha@yahoo.co.in
Staff Members  

  • Mrs.VinayaVaishampayan Assistant Professor (M.Sc)

PROGRAM OUTCOME

  • To equip with the requisite knowledge and skills to become self-reliant to face the challenges of life.
  • To develop Professional Skills in Food Science & Nutrition, Human Development, Textile Science & Apparel Design, Resource Management (Hospitality Management) for social and economic empowerment.
  • To provide training and quality education for Entrepreneurship Development.
  • To build linkages with NGOs, Government, and Academic Institutions to enhance or enrich employment opportunities.
  • To develop a sense of social responsibility through participation in community outreach programs.
  • To focus on the multi-disciplinary perspective by integrating science, social science, and technology for improvement in the quality of life.

PROGRAM SPECIFIC OUTCOME

After successful completion of a three-year degree program in food science and nutrition a student should be able to:

  • Demonstrate, solve, and understanding of major concepts in nutrient calculations and Meal planning.
  • Solve the problem and also think methodically, independently and draw a logical conclusion in areas of food science, food preservation, and food safety.
  • Employ critical thinking and scientific knowledge to design, carry out, record, and analyze the diet plans
  • Create an awareness of the impact of health and nutrition on an individual and society. To reach out through participation in community outreach programs.
  • Find out various ways of entrepreneurship development.
  • To inculcate scientific temperament in the students through projects and surveys.
  • Learn newer techniques and handling of equipment in the area of food science and nutrition.

COURSE FEE

FYBSc Rs.12,452/-
SYBSc Rs.11,402/-
TYBSc Rs.12,327/-

UNIQUE FEATURES

  • The department offers two specializations at the undergraduate level and also a post-graduate diploma in sports science fitness and nutrition.
  • Visits and tours organized.
  • Observing Nutrition week, Breast Feeding Week, Women’s day and World Food day.
  • Alumnae Interaction as Resource persons, for better placements, as career counselors, etc. ,
  • A number of awards received by students for paper and poster presentations.

INTERNSHIP PLACEMENTS

  • Parle Products Pvt. Ltd.
  • Goodday Foods Pvt. Ltd.
  • Tajstats Air catering Pvt. Ltd.
  • Pepsico India Holding Pvt.
  • Shangrilla Food Products
  • Food Boutique
  • Mahanand Dairy Goregoan
  • CIPLA, Vikhroli
  • Shivaji Roller Flour Mill Pvt.Ltd., Airoli
  • Britannia (Shangrilla) Ltd., Bhandup
  • ChhotaSion Hospital (LTMG Hospital Extension wing)
  • Avighna Foods & Beverages Pvt. Ltd.
  • Microchem Pvt. Ltd.
  • K11 Fitness Academy
  • Masina Hospital Byculla
  • Kohinoor Hospital Kurla
  • D.Hinduja Hospital and Medical Research Centre
  • Raheja Hospital
  • Godrej Hospital, Vikhroli(E)
  • Mumbai Port Trust Hospital, Wadala
  • Hiranandani Hospital, Powai
  • Fortis Hospital, Vashi

FUTURE PROSPECTS

Diploma

  • sports science and fitness nutrition
  • Food processing and technology
  • Community nutrition and public health
  • Food sanitation and hygiene
  • Food analysts and training

Masters in:

  • Food Science And Nutrition
  • Sports Science And Nutrition
  • Food  Processing And Applications
  • Clinical Nutrition And Dietetics
  • Public health And Nutrition

Higher Education:

  • M.Phil in Nutrition and Dietetics
  • Ph.D. in Food Science And Nutrition

Careers:

  • Self-Employment
  • Food Analyst, Product Manager, Demonstrator, Market Researcher – Food Industries, Nutritionist, Health and Nutritional       Educator-Community / Child Welfare
  • Dietitian, Health Club Supervisor- Hospitals, Food Service Institutions, School / College
  • Nutritional Consultants / Caterers

 

Executive summary of minor Research

This course does not have any sections.

More Courses by this Instructor


Comments

  1. Hello i am adil khan. I just need information about bsc in food science and technology and admission and fee details about this course

  2. Aishwarya Chavan: August 11, 2018 at 2:01 pm

    Diploma in nutrition and health science the course from IGNOU is of regular days or alternate days n also the time i want to know

  3. Admission in bsc in dietetics 2019?

  4. Does this college offer msc in food science and nutrition ?

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