In the age of globalization, the hospitality industry is becoming increasingly important and growing rapidly to become a lucrative career provider. Today, a hotel management training course encompasses training in the various aspects of hotel, travel and tourism industry activities as well as housekeeping and catering in the Hospitality industry.
BSc in Hospitality Management is a full-time 3-year graduation course, to which eligibility is a certificate of upper secondary level (10 + 2) with a minimum of 50% points in any field. The program is for 3 years, divided into 6 semesters of six months each.
The admission to the course in various recognized universities is based on entrance tests followed by an interview, in addition to taking into account the 12th grade, to judge the eligibility of the candidate for admission.
The course is best suited for those seeking a career in the hospitality and services sector. A hospitality student will study the process of receiving and treating guests.
BSc in Hospitality Management offers a wide range of opportunities in the travel and tourism, hotel and service and general management sectors, as it offers a comprehensive study focused on the management of food, beverages and food, guest accommodation. A degree in Hospitality Science will allow you to address these issues both in a technical and operational context.
BSc in hotel studies: what is it?
This hotel management diploma was designed to provide eligible students with knowledge of food, beverage and lodging management as well as general management. It will help candidates to obtain the technical and operational perspectives necessary for operation in the hotel and service sector.
The program encompasses marketing, financial management and human resources management, as well as developing candidates' communication skills.
The course also provides students with comprehensive and in-depth laboratory work to acquire the knowledge and skill standards required to operate the main departments of any hotel related to the production and management of food and beverage products, restoration operations, general management, human resources management, financial management, tourism marketing, among others.
BSc in hotel studies: who should opt?
The program, with studies focused on marketing, human resources and financial management, will provide the candidate with a solid foundation before embarking on a professional career in the hospitality and services sector. Candidates with analytical, critical analysis and problem-solving skills, as well as computer skills to create and present databases and spreadsheets will benefit from this course.
The person must also have the flexibility, the will and the qualities required to work with a team or lead a team. Hospitality primarily involves dealing with guests, and therefore, the person must possess a
friendly personality, a friendly but professional manner of approaching guests, a rational problem-solving ability and advanced leadership skills.
These graduates, trained and trained in accounting, cost control and management, have an interest in being managers and supervisors with enhanced communication skills and the ability to greet and treat guests in a friendly manner. During this training, students also have the opportunity to hone their analytical, critical and problem-solving skills, which will again help them, stay in the travel and tourism, hospitality and service sectors.