Programme

B.Sc. in Nutrition and Dietetics

Programme name : Department of Bsc
Year of Establishment : 2009
Programme Description : B.Sc. in Nutrition and Dietetics

Programme objectives :

  • Provide nutritional counselling, diet and lifestyle modification at different stages of life to maintain and improve health and aid in lifestyle disorders
  • Provide nutrition education to groups, and communities using various media
  • Enable students to understand essential nutrients and dietary modifications to guide in preparation of patient specific diets at organizational levels / hospitals / healthcare centres

Programme outcomes :

  • Students completing the Programme of BSc in Nutrition and Dietetics will have adequate knowledge of Nutrition, Nutrients, and the different scientific processes involved in the utilization of various food and nutrient components.
  • Students would have had multiple opportunities to learn the skills necessary for applying theoretical knowledge to practical life and enhance their soft skills and employability quotient.

Scope for further studies :

  • M.Sc in Clinical Nutrition & Dietetics
  • M.Sc in Public Health
  • M.Sc in Nutrigenomics
  • M.Sc in Specialized Dietetics (Pediatric Nutrition)
  • M.Sc in Specialized Dietetics (Diabetes and Cardiac)
  • M.Sc in Food Science
  • M.Sc in Exercise Science & Sports Nutrition
  • M.Sc in Nutraceuticals
  • M.Sc (Pre -registration) Dietetics
  • PG Diploma in Sports Nutrition
  • PG Diploma in Dietetics

Career opportunities :

  • Clinical Nutritionist
  • Dietician
  • Health Club Supervisor
  • Nutritional Consultant for sports
  • Self Employment
  • Post graduate diploma courses
  • Dietetics
  • Sports Science and Nutrition
  • Masters Programme In Nutrition
  • M.Phil
  • Ph.D.

Prominent Alumnae

Ms Rozat Calcuttawala Clinical Dietitian

Ms. Urvi Gajra - 2020 Wellness Coach/ Health Coach

Ms. Mansi Tatiya - 2021 Dietetic Intern

Dr. Harsha Chopra

Designation : Assistant. Professor & Coordinator
Education : MSc, PhD
Total No. of Years of Experience : 15 years
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Dr. Sharvari Desai

Designation : CHB Lecturer
Education : B.Sc & M.Sc. (Biochemistry), PhD (Food Science & Nutrition)
Total No. of Years of Experience : 7 years
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Ms. Sajani Mathew

Designation : CHB Lecturer
Education : M.Sc. in Foods, Nutrition and Dietetics
Total No. of Years of Experience : 15 years
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List of Activities

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Department of Food Science and Nutrition

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